The history of wafer making dates back many centuries, with its origins believed to stem from medieval Europe. At the time, it was known as a simple snack made from thin, crisp baked dough. Over time, the art of wafer making evolved, bringing more flavors and textures, leading to its widespread popularity across the world.

In the 19th century, wafers gained significant fame in Europe, particularly in Belgium and France, where they were served as a refined treat paired with chocolate or cream. From this point, wafers transitioned from a simple snack to an elegant dessert served at social events.

During the 20th century, major companies began mass-producing wafers, improving manufacturing techniques to make them lighter and more delicious. Many flavors such as vanilla, chocolate, and fruit were introduced, making wafers a beloved snack for everyone, whether enjoyed on their own or as part of various desserts.

Today, wafers hold a prominent place in the world of confectionery, available in a wide variety of flavors and designs, and remain an essential part of food culture in many countries.

At J.Korssa, we remain deeply committed to the tradition and authenticity of wafer making, a craft that has endured through the ages. We believe that quality is the cornerstone of our success, which is why we use only the finest ingredients and the latest technologies to create an unrivaled wafer experience. We offer our customers a unique combination of heritage and innovation, ensuring that "Korssa Wafer" remains the top choice for wafer lovers everywhere.